Dining Room Manager / Restaurant Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $30.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Stock Ownership Plan (ESOP)
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid Time Off
Family Medical Leave
Domestic Partner Benefits
Industry related continuing education
Job Description
Lucky 32 is a renowned full-service restaurant located in Greensboro, North Carolina, known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. As a staple in the local culinary scene, Lucky 32 prides itself on combining traditional Southern hospitality with high-quality food and outstanding service. The restaurant is dedicated to creating a welcoming environment where guests can enjoy thoughtfully prepared dishes made from fresh ingredients while experiencing genuine and attentive service. This establishment fosters a culture of respect, collaboration, and continuous growth, aligning its mission to be of genuine service not only to its guests but also to... Show More
Job Requirements
- 2 plus years of experience in restaurant leadership in a full-service, moderate to high volume restaurant
- Strong leadership skills
- Great interpersonal and communication skills
- Friendly, energetic and detail focused
- Desire to work in a fast paced, enthusiastic environment
Job Qualifications
- 2 plus years of experience in restaurant leadership in a full-service, moderate to high volume restaurant
- Friendly, energetic and detail focused
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
Job Duties
- Communicate clearly and perform consistently while using the mission and values of the organization as your boss
- Be a leader in communication and collaboration each and every day making sure to effectively integrate the needs from multiple departments and service team members
- Lead a team that will focus first on causing delight for our guests by giving outstanding service consistently and following our established systems
- Own each shift consistently, including the opening, mid and closing shifts, while energetically leading and coaching colleagues
- Take responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
- Take ownership of the financial aspects of the restaurant including payroll, daily reports, food cost and wastage
- Create an environment where leaders are prompted to further develop their skills in order to grow
- Energetically being involved to all staff members meetings and education opportunities
- Maintain a high level of cleanliness and safety, ensuring that our maintenance, training and sanitation standards are met at all times
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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