Dining Room Manager / Restaurant Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $30.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Employee stock ownership plan
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid annual leave
Family Medical Leave
Domestic Partner Benefits
Industry related continuing education
Job Description
Lucky 32 is a well-established restaurant located in Greensboro, North Carolina, known for its commitment to providing an outstanding dining experience in a friendly and energetic atmosphere. As a full-service restaurant, Lucky 32 prides itself on delivering exceptional service and quality to its guests, creating memorable moments that keep customers coming back. The restaurant fosters a working environment based on genuine service, not just to its guests but also to fellow staff members, owners, and the broader community including the Earth and her people. This holistic mission reflects the company's dedication to sustainability, community involvement, and creating a positive workplace... Show More
Job Requirements
- 2 plus years of experience in restaurant leadership in a full-service, moderate to high volume restaurant
- Friendly, energetic and detail focused
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
Job Qualifications
- 2 plus years of experience in restaurant leadership in a full-service, moderate to high volume restaurant
- Friendly, energetic and detail focused
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
Job Duties
- Communicate clearly and perform consistently while using the mission and values of the organization as your boss
- Be a leader in communication and collaboration each and every day making sure to effectively integrate the needs from multiple departments and service team members
- Lead a team that will focus first on causing delight for our guests by giving outstanding service consistently and following our established systems
- Own each shift consistently, including the opening, mid and closing shifts, while energetically leading and coaching colleagues
- Take responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
- Take ownership of the financial aspects of the restaurant including payroll, daily reports, food cost and wastage
- Create an environment where leaders are prompted to further develop their skills in order to grow
- Energetically being involved to all staff members meetings and education opportunities
- Maintain a high level of cleanliness and safety, ensuring that our maintenance, training and sanitation standards are met at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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