Dining Room Manager / Restaurant Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $30.50
Work Schedule
Standard Hours
Benefits
Employee stock ownership plan
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid Time Off
Family Medical Leave
Domestic Partner Benefits
Industry related continuing education
Job Description
Lucky 32 is a well-established restaurant located in Greensboro, North Carolina, known for delivering exceptional dining experiences to its guests. This full-service restaurant prides itself on creating an atmosphere where quality service meets a warm and inviting environment. Lucky 32 operates with a steadfast commitment to its mission of being genuinely of service not only to its guests but also to its staff, owners, and the broader community, including a respect for the Earth and its people. The restaurant's focus on team collaboration, employee development, and guest satisfaction sets it apart as a nurturing workplace dedicated to excellence in hospitality.... Show More
Job Requirements
- 2 plus years of experience in restaurant leadership in a full-service, moderate to high volume restaurant
- Friendly, energetic and detail focused
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
Job Qualifications
- 2 plus years of experience in restaurant leadership in a full-service, moderate to high volume restaurant
- Friendly, energetic and detail focused
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
Job Duties
- Communicate clearly and perform consistently while using the mission and values of the organization as your boss
- Be a leader in communication and collaboration each and every day making sure to effectively integrate the needs from multiple departments and service team members
- Lead a team that will focus first on causing delight for our guests by giving outstanding service consistently and following our established systems
- Own each shift consistently, including the opening, mid and closing shifts, while energetically leading and coaching colleagues
- Take responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
- Take ownership of the financial aspects of the restaurant including payroll, daily reports, food cost and wastage
- Create an environment where leaders are prompted to further develop their skills in order to grow
- Energetically being involved to all staff members meetings and education opportunities
- Maintain a high level of cleanliness and safety, ensuring that our maintenance, training and sanitation standards are met at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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