Dining Room Manager / Restaurant Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $30.50
Work Schedule
Standard Hours
Benefits
Employee Stock Ownership Plan (ESOP)
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid annual leave
Family Medical Leave
Domestic Partner Benefits
Industry related continuing education and frame of reference opportunities
Job Description
Lucky 32 is a distinguished full-service restaurant located in Greensboro, North Carolina, known for its commitment to delivering an exceptional dining experience through outstanding service and a warm, inviting atmosphere. As a well-established player in the hospitality industry, Lucky 32 prides itself on maintaining high standards of food quality, customer service, and environmental responsibility. The team at Lucky 32 is made up of dedicated restaurant professionals who thrive in fast-paced environments where teamwork, communication, and guest satisfaction are paramount. This establishment fosters a culture of genuine service and mutual respect, extending this philosophy not only to guests but also to... Show More
Job Requirements
- 2 plus years of experience in restaurant leadership in a full-service, moderate to high volume restaurant
- Friendly, energetic and detail focused
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
Job Qualifications
- 2 plus years of experience in restaurant leadership in a full-service, moderate to high volume restaurant
- Friendly, energetic and detail focused
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
Job Duties
- Communicate clearly and perform consistently while using the mission and values of the organization as your boss
- Be a leader in communication and collaboration each and every day making sure to effectively integrate the needs from multiple departments and service team members
- Lead a team that will focus first on causing delight for our guests by giving outstanding service consistently and following our established systems
- Own each shift consistently, including the opening, mid and closing shifts, while energetically leading and coaching colleagues
- Take responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
- Take ownership of the financial aspects of the restaurant including payroll, daily reports, food cost and wastage
- Create an environment where leaders are prompted to further develop their skills in order to grow
- Energetically being involved to all staff members meetings and education opportunities
- Maintain a high level of cleanliness and safety, ensuring that our maintenance, training and sanitation standards are met at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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