Dining Room Manager / Restaurant Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee stock ownership plan
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid annual leave
Family Medical Leave
Domestic Partner Benefits
Industry related continuing education
Job Description
Lucky 32 is a well-regarded restaurant located in Greensboro, North Carolina, known for delivering an exceptional dining experience in a fast-paced and dynamic environment. Established with a strong commitment to both guests and staff, Lucky 32 has created a culture focused on genuine service, guided by a mission that emphasizes service to guests, fellow employees, owners, and the broader community including the Earth and its people. The restaurant strives to set a high standard in the hospitality industry through the dedication and enthusiasm of its team members. With a focus on team collaboration and excellent customer service, Lucky 32 stands... Show More
Job Requirements
- 2 plus years of experience in restaurant leadership in a full-service, moderate to high volume restaurant
- Friendly, energetic and detail focused
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
Job Qualifications
- 2 plus years of experience in restaurant leadership in a full-service, moderate to high volume restaurant
- Friendly, energetic and detail focused
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
Job Duties
- Communicate clearly and perform consistently while using the mission and values of the organization as your guide
- Be a leader in communication and collaboration each and every day making sure to effectively integrate the needs from multiple departments and service team members
- Lead a team that will focus first on causing delight for our guests by giving outstanding service consistently and following our established systems
- Own each shift consistently, including the opening, mid and closing shifts, while energetically leading and coaching colleagues
- Take responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
- Take ownership of the financial aspects of the restaurant including payroll, daily reports, food cost and wastage
- Create an environment where leaders are prompted to further develop their skills in order to grow
- Energetically being involved to all staff members meetings and education opportunities
- Maintain a high level of cleanliness and safety, ensuring that our maintenance, training and sanitation standards are met at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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