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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.50 - $29.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Vacation Time
Sick Time
personal floating days
scholarships
meal discounts
Employee assistance program
Job Description
Anthony's is a family-owned group of restaurants with 25 locations spanning the Pacific Northwest, including Washington, Idaho, and Oregon. With a rich history of over 50 years, Anthony's has built its reputation on a deep commitment to showcasing the best of the region through fresh local seafood, seasonal ingredients, and genuine hospitality. The company’s unique approach to quality involves operating its own wholesale company, which allows direct sourcing from local fishermen, ranchers, and trusted partners. This ensures that only the freshest and highest-quality food reaches the kitchens every day. Anthony's stands out not just as a premier dining destination but... Show More
Job Requirements
- Previous restaurant management experience in a service-driven environment
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced setting
- Availability to work evenings, weekends, and holidays
- Commitment to high standards of service, safety, and compliance
Job Qualifications
- Previous restaurant management experience in a service-driven environment
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced setting
- Experience in fine dining or upscale casual restaurants
- Proven success coaching and developing front-of-house teams
- Knowledge of scheduling, labor management, and cost awareness
- Familiarity with health, safety, and alcohol service regulations
Job Duties
- Lead, coach, and inspire the dining room team to deliver exceptional guest service
- Partner with the General Manager to coordinate service flow and daily operations
- Engage with guests and resolve concerns with professionalism and care
- Support restaurant goals through effective scheduling and labor management
- Ensure compliance with health, safety, and alcohol service standards
- Participate in training, special events, and company initiatives that strengthen team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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