Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
401k Match
Employee assistance program
Discounted meal options
daily pay options
Job Description
Life Care Services is a nationally recognized leader in senior living and care, dedicated to providing resort-style living with an emphasis on superior hospitality and comprehensive services for seniors. Our Clarendale Arcadia location, situated at the vibrant intersection of 32nd and Camelback in the beautiful Arcadia neighborhood, offers a unique blend of an all-inclusive lifestyle paired with a warm, community-focused environment. Our senior living community is designed to deliver not only exceptional care but also a welcoming and engaging atmosphere where residents can thrive both socially and physically. Clarendale Arcadia brings together beautifully appointed living spaces, restaurant-quality dining experiences, and... Show More
Job Requirements
- Minimum of two years supervisory experience in front of the house operations
- Ability to communicate with and understand residents and staff
- Ability to interpret menus and coordinate meal service
- Ability to work varied full-time schedule without late nights
- Reliable and punctual
- Strong organizational and interpersonal skills
Job Qualifications
- Minimum two years supervisory experience in front-of-house operations in senior living, restaurant, hotel, or club
- Ability to communicate effectively and empathize with residents, families, and staff
- Experience interpreting menus and coordinating meal service
- Strong leadership and problem-solving skills
- Experience working in a team-oriented environment
- Ability to train and develop staff
Job Duties
- Assist in providing staff education and on-the-job training for dining room personnel
- Develop work assignments and supervise staff performance
- Resolve resident and staff issues and communicate with Directors
- Initiate maintenance requests for dining areas
- Supervise and complete assigned hands-on duties
- Maintain staffing patterns and resident preferences
- Support team and ensure smooth shift operations
- Attend pre-shift meetings and instruct staff
- Train new staff on service skills and dining room procedures
- Coordinate with Food & Beverage Manager on staffing challenges
- Ensure timely completion of all side work
- Assist with ordering department products including alcohol and market items
- Support programming, reporting, and adjustments on Full Count system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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