Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k Match
Profit sharing
Tuition Reimbursement
Travel perks
Job Description
Blackberry Farm is a distinguished Relais & Châteaux property renowned for delivering world-class hospitality and unparalleled guest experiences. Nestled in 4,200 acres of scenic beauty, this luxurious resort has been a pinnacle of fine dining, exceptional service, and unique activity offerings for nearly 50 years. Blackberry Farm prides itself on attention to every detail, impeccable service standards, and an inviting atmosphere that welcomes family, friends, and guests alike. The resort offers a comprehensive and supportive environment for its employees, fostering growth and career development through a culture deeply rooted in legendary hospitality and generational sustainability.
The Dining Room Manager ... Show More
The Dining Room Manager ... Show More
Job Requirements
- Must comply with all company policies and procedures
- Regular and consistent attendance
- Ability to work well with team members, managers, and guests
- Knowledge of property management and cashiering procedures
- Ability to understand basic math and budgeting
- Exercise judgment and decision-making skills
- Ability to lift up to 50 pounds
- Ability to stand for long periods
- Ability to safely operate company vehicle or golf cart
Job Qualifications
- High school diploma or equivalent
- Four or more years as lead or general manager in a high-volume fine dining restaurant
- Competent knowledge of wines and spirits including varietals and production methods
- Proficiency in Microsoft Office and reservation management systems
- Excellent verbal and written communication skills
- Ability to communicate effectively with guests and team members
Job Duties
- Oversee all aspects of daily front-of-house operations including reservations management and seating arrangements
- Manage cost control including inventory and supply ordering
- Schedule and manage labor to meet guest volume and budget needs
- Communicate company-wide information to the dining room team
- Attend food and beverage leadership meetings
- Recruit, interview, hire, and train staff to meet service standards
- Provide leadership, mentorship, and performance feedback
- Lead service teams to maintain service excellence
- Address guest feedback and resolve issues professionally
- Manage labor, alcohol, and operations budgets
- Review daily financial reports to meet labor and revenue goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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