Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Tuition Reimbursement
401k Match
Profit sharing
flexible spending accounts
Travel perks
Job Description
Blackberry Farm, located in Walland, Tennessee, is a distinguished Relais & Chateaux property known for its unparalleled hospitality and luxurious offerings. Established nearly 50 years ago, Blackberry Farm has earned a prestigious reputation as one of the most celebrated small luxury resorts globally, thanks to its meticulous attention to detail, exceptional service, unique activity options, and outstanding culinary experiences. The resort spans over 4,200 acres and offers guests a combination of comfort, elegance, and a connection to nature that creates memorable and extraordinary stays. At Blackberry Farm, the team is dedicated to delivering legendary hospitality and fostering generational sustainability through... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of leadership experience in a high-volume fine dining restaurant
- Knowledge of wines and spirits
- Proficiency in Microsoft Office and reservation systems
- Ability to communicate effectively verbally and in writing
- Ability to exercise judgment and make decisions
- Ability to lift up to 50 lbs
- Ability to stand for long periods
- Ability to operate a company vehicle or golf cart safely
Job Qualifications
- Four or more years as a lead, head, or general manager operational manager in a high-volume fine dining restaurant
- Competent knowledge of wines and spirits including varietals and production methods
- High proficiency with Microsoft Office including Word, Excel, Outlook, PowerPoint
- Experience with online reservation management and point of sale systems
- High school diploma or equivalent
- Excellent verbal and written communication skills
- Ability to effectively communicate with guests, team members, and managers
- Knowledge and understanding of property management cashiering procedures
- Ability to understand basic math and budgeting issues
Job Duties
- Lead and assist front-of-house operations in a fine dining, high-volume restaurant
- Oversee reservations management, seating arrangements, service standards, and facility cleanliness
- Manage inventories, order supplies, and schedule labor to meet guest volume and budget
- Communicate company-wide information to the dining room team
- Recruit, interview, hire, and train staff to meet Blackberry Farm service standards
- Provide leadership, mentorship, and performance feedback to team members
- Address guest feedback and ensure service excellence
- Manage labor, alcohol, and operational budgets
- Review daily financial reports and ensure revenue goals are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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