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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $21.63
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Medical insurance
short-term disability
long-term disability
Life insurance
career advancement
Free Meals
Job Description
Avanti's is a renowned dining establishment dedicated to providing more than just meals; it strives to create memorable experiences that leave lasting impressions on every guest. As a vibrant and energetic restaurant, Avanti's fosters a welcoming atmosphere where guests feel like part of a family. This company emphasizes exceptional food and outstanding service, making it a sought-after destination for both diners and professionals looking to grow their careers in hospitality.
The role at Avanti's focuses on leading the dining room operations and enhancing the overall guest experience. This position involves close collaboration with the front-of-house team to drive sale... Show More
The role at Avanti's focuses on leading the dining room operations and enhancing the overall guest experience. This position involves close collaboration with the front-of-house team to drive sale... Show More
Job Requirements
- Must consent to a background check
- must be able to obtain Servesafe Manager Certification
- must be able to obtain Basset Certification within 30 days of hire
- must be able to obtain Allergen Certification within 30 days of hire
- must have a valid driver’s license and insurance
Job Qualifications
- At least 2 years of restaurant management experience
- college degree preferred but not required
- high school degree is sufficient with leadership experience
- extremely friendly, polite and a people person with attention to detail
- great communication skills to help staff understand daily expectations
- ability to coach and develop a diverse staff
- ability to handle in the moment coaching events professionally in a stressful environment
Job Duties
- Responsible for the execution of the dining room and creating a great guest experience
- engaging with the front of house staff to drive sales and selling the feature of the day
- handling any guest complaints from the dining room or carry out areas
- handling reservations and catering orders
- communicating these events with the kitchen and carry out manager
- developing staff into trainers and hopefully one day managers for other locations
- among other duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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