You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $21.63
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Medical insurance
short-term disability
long-term disability
Life insurance
career advancement
Free meal on working days
Job Description
Avanti's is a well-established and vibrant restaurant dedicated to creating memorable dining experiences that go beyond just serving meals. Founded on the principles of exceptional service, quality food, and a warm, welcoming atmosphere, Avanti's has built a strong reputation in the community as a place where guests not only enjoy delicious cuisine but also feel like part of a family. The restaurant prides itself on fostering a sense of community and creating an energetic environment that inspires both employees and guests alike. Avanti's focus on innovation and dedication to hospitality ensures that every visit is special and leaves a lasting... Show More
Job Requirements
- Must consent to a background check
- Must be able to obtain ServSafe Manager Certification
- Must be able to obtain Basset Certification within 30 days of hire
- Must be able to obtain Allergen Certification within 30 days of hire
- Must have a valid driver's license and insurance
- Able to stand for extended periods
- Able to lift, load and carry up to 40 pounds
- Able to work with hot and cold food items
- Able to work 40 plus hours per week
Job Qualifications
- At least 2 years of restaurant management experience
- College degree is preferred but not required
- High school degree with leadership experience is sufficient
- Extremely friendly, polite and a people person
- Great communication skills to help staff understand daily expectations
- Ability to coach and develop diverse staff
- Ability to handle in the moment coaching events professionally in stressful environments
Job Duties
- Responsible for the execution of the dining room and creating a great guest experience
- Engaging with the front of house staff to drive sales and selling the feature of the day
- Handling any guest complaints from the dining room or carry out areas
- Handling reservations and catering orders
- Communicating these events with the kitchen and carry out manager
- Developing staff into trainers and hopefully one day managers for other locations
- Among other duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All