Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
This opportunity is with a well-established dining venue known for its commitment to exceptional guest experiences and operational excellence. The establishment focuses on creating a welcoming and productive environment, excelling in service quality, food consistency, and overall ambiance. As a restaurant operation, it maintains high standards of cleanliness and safety along with a dynamic approach to marketing, promotions, and event planning to enhance customer engagement and boost business outcomes.
The role involves comprehensive responsibility for the dining room operations, including oversight of staffing, training, supply management, and maintenance of both the service areas and equipment. This position requires stro... Show More
The role involves comprehensive responsibility for the dining room operations, including oversight of staffing, training, supply management, and maintenance of both the service areas and equipment. This position requires stro... Show More
Job Requirements
- Understand all policies, procedures, standards, and training programs
- Ensure responsive and courteous guest service
- Ensure food and products meet preparation and serving standards
- Achieve company objectives in sales, service, quality, cleanliness through training and positive work environment
- Control cash and receipts by adhering to cash handling procedures
- Fill in as needed to maintain service standards
- Prepare required paperwork and reports timely
- Maintain equipment through inspection and preventative maintenance
- Receive products correctly and manage deliveries
- Schedule labor to meet business activity ensuring staffing and labor cost targets
- Apply restaurant personnel policies with corrective actions as needed
- Comply with all health, safety, and labor regulations
- Participate in marketing, advertising and promotional campaigns
- Work manager-on-duty shifts as scheduled
- Complete payroll input and report efficiency monthly
- Maintain employee files and documentation
- Manage food servers, bussers, and hostesses staffing and training
- Maintain labor pool and recruit as needed
- Motivate and evaluate staff regularly
- Monitor service ware and linen usage efficiently
- Develop and manage employee evaluation program
- Devise side work schedules for maintenance and organization
- Ensure sales motivation and procedure compliance
- Conduct incentive contests
- Monitor and maintain POS and customer incentive programs
- Coordinate take out dining programs
- Maintain dining room furniture, fixtures and bathrooms
- Notify management of repair needs
Job Qualifications
- Be at least 21 years of age
- Be able to communicate and understand the predominant language of the restaurant's trading area
- Have knowledge of food and beverage service with at least three years of front-of-the-house operations or assistant management experience
- Possess excellent basic math skills
- Able to operate a cash register or POS system
- Able to work standing for long periods
- Able to lift up to 50 pounds
- Have stamina to work 50 to 60 hours per week
Job Duties
- Manage dining room operations including staffing and training
- Maintain cleanliness and order in service areas
- Organize special in-house promotions and events
- Coordinate with beverage manager for optimized sales
- Maintain food menus and POS system
- Oversee day-to-day business operations
- Ensure adherence to health, safety, and labor regulations
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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