Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
The Heritage at Irene Woods is a distinguished senior living community dedicated to providing exceptional care and hospitality services to its residents. Nestled in a serene environment, this community takes pride in offering a vibrant lifestyle for seniors by combining compassionate care with top-tier amenities. The Heritage at Irene Woods is part of a larger organization committed to investing in the future of senior living through continuous development and support for its staff. This approach not only enriches the lives of residents but also fosters a rewarding work environment for employees. As an employer, they value dedication, teamwork, and a... Show More
Job Requirements
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
- Proof of COVID-19 vaccination or approved exemption as a condition of employment
Job Qualifications
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
Job Duties
- Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers
- Provide leadership, development and training, counseling, scheduling and oversight of all serving staff
- Exemplify at all times the community's standards of cleanliness, sanitation and organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Ensure company standards for an appropriately staffed, operational and stocked dining room
- Exhibit serving standards of speed, accuracy, and efficiency
- Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order
- Responsible for preparing server schedules according to operational needs and budgetary compliance
- Set tables and maintain workstations in proper order
- Take orders, provide service and requested items both graciously and courteously
- Answer pertinent questions about menu items
- Clear dishes from tables during and after meal service and assist with dish washing
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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