Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $31.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Employee assistance program
Job Description
Grand Living is revolutionizing senior hospitality by creating exceptional living communities that embrace life across generations. Established as a visionary developer of distinctive senior residences, Grand Living has quickly ascended to become an iconic brand known for luxury-inspired amenities and outstanding service. The company prides itself on its beautiful communities which combine gracious apartments with stunning décor and design excellence. Yet, what truly sets Grand Living apart is its dedication to superior personal service. From the moment residents and guests arrive, they are welcomed by staff whose commitment to care and attention transforms everyday experiences into moments of genuine luxury.... Show More
Job Requirements
- High School Diploma or GED
- Three or more years experience managing Food and Beverage or Front of House in upscale environments
- Ability to lift or carry up to 50 pounds
- Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull for extended periods
- Ability to read, write and understand English for communication and management
- Sufficient manual dexterity to use kitchen utensils and equipment
- Culinary diploma or associates degree highly preferred
Job Qualifications
- High School Diploma or GED
- Associates degree in Culinary Arts or Hospitality Management preferred
- Graduation from culinary school or equivalent education and experience
- Experience in culinary or apprenticeship programs preferred
- Three or more years managing Food and Beverage or Front of House in upscale environments
- Ability to read, write, and understand English for communication and management
- Strong manual dexterity for kitchen equipment use
- Physical ability to perform required tasks continuously
Job Duties
- Enhance the resident dining experience through exceptional management and training
- Coordinate culinary and dining operations across multiple venues
- Uphold service standards consistent with community philosophies
- Manage and train Front of House employees in fine dining service
- Oversee special events and private functions dining services
- Collaborate with the Executive Chef on community dining practices
- Ensure timely, courteous, and professional service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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