Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Complete benefit package
401k with match
Paid orientation
Paid Time Off
Holidays
Tuition Reimbursement
scholarships
Job Description
Regency Oaks is a senior living community passionately dedicated to delivering exceptional care and hospitality to its residents. Focused on creating a supportive and welcoming environment, Regency Oaks is committed to honoring seniors by placing their needs and comfort as the highest priority. Through their Extraordinary Impressions program, the community emphasizes resident-centered care combined with high-quality hospitality services. This attention to detail ensures that every resident enjoys a dignified and pleasant living experience. Beyond housing, Regency Oaks provides beautifully maintained amenities and diverse dining options that cater to the tastes and preferences of the residents, creating a sense of home... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years supervisory experience in front of the house operations
- excellent interpersonal and social skills
- ability to manage scheduling and staffing
- knowledge of safety, health and sanitation regulations
- capable of training and evaluating staff
- background screening through AHCA
Job Qualifications
- Minimum of two years supervisory experience in front of the house operations within restaurant, hotel, club or similar institution
- excellent interpersonal and social skills to work effectively with residents, patients, families, visitors, peers, supervisors, subordinates and other outside contacts
- background screening through AHCA
Job Duties
- Supervises the appearance of dining room tables, including table linens, napkins, silverware, table setup, centerpieces, etc
- supervises dining room personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of dining room staff
- selects, trains, evaluates and recommends/carries out discipline for all dining room personnel
- maintains pertinent and appropriate records, reports, files, schedules and studies
- ensures that posted work schedule meets all staffing/labor/budget guidelines
- ensures that all policies and procedures related to safety and health are followed, including but not limited to MSDS information, safe work practices, infection control and universal precautions
- promotes teamwork within the department and between departments to ensure smooth operations and quality service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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