Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Complete benefit package
401k Match
Paid orientation
PTO
Holidays
Tuition Reimbursement
scholarships
Job Description
Regency Oaks is a dedicated senior living community passionate about providing exceptional care and hospitality to seniors. Our focus is on resident-centered care, ensuring that each individual's needs are met with warmth and professionalism. Through our Extraordinary Impressions program, we strive to maintain the highest standards in both care and hospitality to create a welcoming and comfortable environment for our residents. Situated in a vibrant community, Regency Oaks offers various dining experiences across multiple restaurant venues, boasting an outstanding culinary program. Our menus are diverse and rich, featuring gourmet dinners, food and wine pairings, and indulgent sweets. Beyond gourmet meals,... Show More
Job Requirements
- Minimum of two years supervisory experience in front of the house operations within restaurant hotel club or similar institution
- excellent interpersonal and social skills to work effectively with residents patients families visitors peers supervisors subordinates and outside contacts
- successful background screening through AHCA
Job Qualifications
- Minimum of two years supervisory experience in front of the house operations within restaurant hotel club or similar institution
- excellent interpersonal and social skills to work effectively with residents patients families visitors peers supervisors subordinates and outside contacts
- background screening through AHCA
Job Duties
- Supervises the appearance of dining room tables including table linens napkins silverware table setup centerpieces
- supervises dining room personnel on all shifts staffing scheduling counseling orientation and evaluation
- selects trains evaluates and recommends or carries out discipline all dining room personnel
- maintains pertinent and appropriate records reports files schedules and studies ensuring work schedule meets staffing labor budget guidelines
- ensures all policies and procedures related to safety and health are followed including MSDS information safe work practices infection control and universal precautions
- promotes teamwork within the department and between departments to ensure smooth operations and quality service
- assists in providing staff education and on the job training for dining room personnel
- ensures dining room service compliance with local federal and state regulations in service sanitation and personnel
- participates in cost control measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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