Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Employee assistance program
Job Description
Grand Living is redefining senior hospitality by creating a unique and luxurious living experience for older adults. Established with a vision to craft distinctive senior living communities, Grand Living has quickly become an iconic brand known for its commitment to excellence, luxury-inspired amenities, and extraordinary service. Their residences are thoughtfully designed with grace and elegance, showcasing stunning decor and design excellence at every corner. However, what truly sets Grand Living apart is the dedication of its people who deliver personal service with warmth, professionalism, and care. This commitment to exceptional hospitality ensures that every resident and their guests feel valued... Show More
Job Requirements
- High school diploma or GED
- Associates degree in Culinary Arts, Hospitality Management, or related field preferred
- Completion of culinary or apprenticeship program preferred
- Three or more years experience managing food and beverage or front-of-house operations in upscale environments
- Ability to read, write, and understand English
- Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull, and work continuously without extended sitting
- Ability to lift or carry up to 50 pounds
Job Qualifications
- High school diploma or GED
- Associates degree in Culinary Arts, Hospitality Management, or similar field is highly preferred
- Culinary diploma or completion of an apprenticeship program is preferred
- Minimum three years experience managing food and beverage or front of house in country club, fine dining restaurant, or upscale senior living environment
- Ability to communicate effectively in English
- Strong leadership and training skills
- Ability to stand, walk, climb stairs, and perform physical activities required by the role
- Sufficient manual dexterity to use kitchen equipment and utensils
Job Duties
- Enhance the overall resident dining experience through exceptional management of front-of-house employees
- Provide fine dining training and uphold service standards across all dining venues
- Coordinate culinary and dining activities for the Bistro, Casual, Formal, Luminations Memory Care, Room Service, and Club Room
- Manage special events and private functions ensuring high-quality service delivery
- Supervise and lead front-of-house team with a professional, friendly, courteous, helpful, and timely approach
- Collaborate with the Executive Chef to maintain community standards, processes, and procedures
- Ensure compliance with health and safety regulations within dining operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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