Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Complete benefit package
401k with match
Paid orientation
Paid Time Off
Paid holidays
Tuition Reimbursement
scholarships
Job Description
Regency Oaks is a dedicated senior living community that prioritizes exceptional care and hospitality for its residents. Our commitment to excellence is demonstrated through our Extraordinary Impressions program, which focuses on resident-centered care combined with high-quality dining experiences in a warm, respectful, and engaging environment. Our community boasts multiple restaurant venues, offering a variety of gourmet dining options such as exquisite dinners, food and wine pairings, and delightful sweets. Additional offerings include casual fare such as Breezeway Burgers and Dogs, Pizza Fests, and Charcuterie Flights, providing a wide range of culinary experiences tailored to meet the preferences of our diverse... Show More
Job Requirements
- Minimum of two years supervisory experience in front of the house operations within a restaurant, hotel, club or similar institution
- Excellent interpersonal and social skills to work effectively with residents, patients, families, visitors, peers, supervisors, subordinates and other outside contacts
Job Qualifications
- Minimum of two years supervisory experience in front of the house operations within a restaurant, hotel, club or similar institution
- Excellent interpersonal and social skills to work effectively with residents, patients, families, visitors, peers, supervisors, subordinates and other outside contacts
Job Duties
- Supervises the appearance of dining room tables, including table linens, napkins, silverware, table setup, centerpieces
- Supervises dining room personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of dining room staff
- Selects, trains, evaluates and recommends or carries out discipline for all dining room personnel
- Maintains pertinent records, reports, files, schedules and studies, ensuring posted work schedules meet staffing, labor, and budget guidelines
- Ensures all safety and health policies and procedures are followed, including MSDS information, safe work practices, infection control and universal precautions
- Promotes teamwork within the department and between departments to ensure smooth operations and quality service
- Assists in providing staff education and on-the-job training for dining room personnel
- Ensures dining room service complies with local, federal, and state regulations related to service, sanitation, and personnel
- Participates in cost control measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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