Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Complete benefit package
401k with match
Paid orientation
PTO
Holidays
Tuition Reimbursement
scholarships
Job Description
Regency Oaks is a distinguished senior living community dedicated to providing exceptional care and hospitality for its residents. Known for its commitment to resident-centered care, Regency Oaks offers a warm, welcoming environment where seniors can enjoy quality living alongside comprehensive support services. The community prides itself on its Extraordinary Impressions program, which ensures that every interaction and service is delivered with excellence and compassion. Regency Oaks features several unique dining venues, each designed to offer a variety of culinary experiences ranging from gourmet dinners and food and wine pairings to casual offerings like Breezeway Burgers and Dogs, Pizza Fests, and... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years supervisory experience in front of the house operations within restaurant hotel club or similar institution
- strong interpersonal and social skills
- ability to manage and motivate a team
- knowledge of health and safety regulations
- excellent organizational skills
- ability to handle multiple tasks and prioritize
- good communication skills
Job Qualifications
- Minimum of two years supervisory experience in front of the house operations within restaurant hotel club or similar institution
- excellent interpersonal and social skills in order to work effectively with residents patients families visitors peers supervisors subordinates and other outside contacts
Job Duties
- Supervises the appearance of dining room tables including table linens napkins silverware table setup centerpieces etc
- supervises dining room personnel on all shifts staffing scheduling counseling orientation and evaluation of dining room staff
- selects trains evaluates and recommends or carries out discipline for all dining room personnel
- maintains pertinent and appropriate records reports files schedules and studies and ensures that posted work schedule meets all staffing labor budget guidelines
- ensures that all policies and procedures related to safety and health are followed including but not limited to MSDS information safe work practices infection control and universal precautions
- promotes teamwork within the department and between departments to ensure smooth operations and quality service
- assists in assuring staff education is provided to dining room personnel in accordance with the staff education plan and provides on the job training for dining room personnel
- ensures that dining room service is in compliance with all local federal and state regulations in relation to service sanitation and personnel
- participates in cost control measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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