Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
This establishment is a prestigious private club that prides itself on providing exceptional dining and hospitality experiences to its members. The club features a main clubhouse that offers a luxurious and inviting atmosphere where members can enjoy high-quality dining services. The club is known for its commitment to excellence, ensuring all aspects of service meet the highest standards in presentation, cleanliness, and guest interaction. Serving an exclusive clientele, the club's reputation for quality and member satisfaction is paramount.
The Food and Beverage department of the club is a crucial part of the member experience, tasked with managing dining roo... Show More
The Food and Beverage department of the club is a crucial part of the member experience, tasked with managing dining roo... Show More
Job Requirements
- High school diploma or GED required
- two years of dining room supervisory experience in private club preferred
- alcoholic beverage certification
- food safety certification
- ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- ability to push, pull or lift up to 50 pounds
- ability to work in hot, humid and noisy environments
- capability to perform continuous repetitive motions
Job Qualifications
- High school diploma or GED
- two years of dining room supervisory experience in private club preferred
- alcoholic beverage certification
- food safety certification
- knowledge of POS systems
- strong leadership and communication skills
- ability to manage and train staff
- problem-solving skills
- customer service orientation
- knowledge of local and state laws regarding alcohol service
Job Duties
- Designs floor plans according to reservations
- plans dining room set-up based on anticipated guest counts and client needs
- takes reservations, checks table reservation schedules and maintains reservations log
- greets and seats members and guests
- inspects dining room employees to ensure that they are in proper and clean uniforms at all times
- hires, trains, supervises, schedules and evaluates dining room staff
- performs daily POS closeout and tip distribution requirements
- receives and resolves complaints concerning dining room service
- serves as liaison between the dining room and kitchen staff
- assures that all side-work is accomplished and cleaning is completed
- directs pre-meal meetings with dining room personnel to relay info such as house count and menu changes
- assures correctness and cleanliness of dining room, equipment and fixtures
- makes suggestions about improvements in dining room service procedures and layout
- trains staff on all aspects of the POS system
- assures dining room and other club areas are secure at the end of the business day
- maintains inventory of dining room items including silverware, glassware, flatware, and linen
- develops and maintains the dining room reservation system
- develops and implements marketing programs to increase dining room business
- accurately charges members and creates forecast and revenue reports
- updates and refines policy and procedure manuals for service staff
- assists in service and tableside cookery as needed
- attends scheduled staff meetings
- may serve as club’s opening and closing manager or manager on duty
- works with Executive Chef on weekly menu changes
- assists in developing wine lists and beverage promotions
- tracks wine sales
- assures compliance with laws and club policies on alcoholic beverage service
- performs other assignments as required by Food and Beverage Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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