Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Flexible Schedule
Retirement Plan
Employee assistance program
Job Description
The hiring establishment is a dynamic dining service operation dedicated to providing exceptional hospitality and service standards within a community or residential setting. This company specializes in delivering high-quality dining experiences, ensuring that residents, families, and guests receive memorable and personalized service in a warm and welcoming environment. Known for its commitment to excellence, the organization blends efficient dining management with superior customer relations to create an atmosphere where every meal is an event and every interaction is meaningful. The establishment emphasizes attention to detail, cleanliness, and a seamless coordination between kitchen and dining areas to uphold the highest standards... Show More
Job Requirements
- proven experience in the food service industry
- at least one year in supervisory role strongly preferred
- high school graduate or equivalent
- excellent customer service skills
- strong communication and leadership skills
- strong organizational skills and ability to work in fast-paced environment
- attention to detail
- ability to direct and motivate staff
- problem-solving abilities and flexibility
- patience and ability to work well with others
- ability to work evenings, weekends, and holidays
- understanding of payment procedures
- food handler/service permit per state requirement
- understanding of alcohol service per state requirement as applicable
- first aid trained preferred
Job Qualifications
- high school graduate or equivalent
- further education preferred
- proven experience in the food service industry
- at least one year in a supervisory role strongly preferred
- excellent customer service skills
- strong communication and leadership skills
- strong organizational skills
- attention to detail
- ability to work effectively in a fast-paced environment
- problem-solving abilities
- patience and ability to work well with others
- ability to direct and motivate staff
- understanding of payment procedures
- food handler/service permit per state requirement
- understanding of alcohol service per state requirement as applicable
- first aid trained preferred
Job Duties
- oversees daily dining operations
- supervises staff
- ensures excellent service and resident satisfaction
- maintains cleanliness and food safety
- manages budgets
- addresses resident needs and concerns
- schedules staff
- trains employees
- conducts pre-meal meetings
- coordinates with kitchen staff
- organizes special dining events
- ensures compliance with health regulations
- ensures proper use and care of equipment, supplies, and dining/event spaces
- provides hands-on support to maintain smooth dining/event operations
- communicates effectively with staff and public
- handles requests and emergencies in a professional manner
- performs all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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