Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
competitive salary
performance-based incentives
Health and wellness benefits
opportunities for career growth
Professional Development
Employee Discounts
Collaborative team culture
Job Description
Avila Golf and Country Club, located in North Tampa, is a prestigious private club known for its exceptional amenities, including a challenging golf course, luxurious facilities, and top-tier dining experiences. The club prides itself on delivering outstanding service and a welcoming environment for its members, making it a preferred destination for recreation and social gatherings. With a commitment to excellence, the club continuously invests in its operations, staff, and member satisfaction to maintain its reputation for quality and exclusivity. The club's dining services span several unique outlets, such as the Vista Grille, Men's Grille, Terrace, and various snack bars, offering... Show More
Job Requirements
- Food safety certification
- Alcoholic beverage certification
- Must be able to stand for extended periods, walk, climb stairs, kneel, crouch, and lift up to 50 pounds
- Ability to work in a hot, noisy, and potentially humid environment
- Repetitive motions required
Job Qualifications
- Four-year degree in hospitality management, culinary arts, or a related field preferred
- Minimum of four years in a fine dining environment with leadership experience
- Strong knowledge of food and beverage cost controls, accounting, and operating procedures
- Exceptional interpersonal and organizational skills
- Polished and professional appearance and demeanor
- Ability to manage stress, prioritize, and meet deadlines effectively
- Strong team-building skills and ability to train and motivate staff
- Proficient in point-of-sale (POS) systems and basic computer skills
- Excellent communication skills across all levels of the organization
Job Duties
- Oversee all food and beverage operations, ensuring the delivery of exceptional dining experiences
- Directly supervise servers, bussers, bartenders, beverage cart, and to-go personnel
- Plan and implement service schedules for regular dining periods and special events
- Train, develop, and manage food and beverage staff, including orientation and ongoing professional development
- Control food and beverage costs, monitor daily revenue, and ensure proper financial procedures are followed, including guest check analysis, tip reports, and sales reports
- Assist in recruiting, staffing, and managing the department's long-term staffing needs
- Implement and monitor standard operating procedures to control costs, labor, and inventory
- Ensure compliance with all legal regulations, including wage/hour laws, food safety, and alcohol consumption requirements
- Collaborate with other club departments, including catering, golf, and tennis professionals, to maximize guest satisfaction and minimize costs
- Maintain high standards for cleanliness, organization, and safety across all food and beverage operations
- Ensure regular training and safety procedures are followed, including OSHA and food safety certifications
- Assist with creating and promoting marketing, sales, and wine programs for the department
- Oversee the physical inventory process and provide updates to accounting for inventory reconciliation
- Handle guest complaints and resolve service issues promptly
- Serve as the manager-on-duty on a scheduled basis, overseeing club operations during shifts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.