Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Vision
Dental
disability
401(k)
Job Description
Goodnight Hospitality is a dynamic and expanding hospitality group rooted in the vibrant Montrose neighborhood of Houston, Texas. Founded shortly before the global pandemic, Goodnight Hospitality has demonstrated resilience and growth, successfully launching acclaimed restaurant concepts that have earned significant recognition. Among its locations, the group boasts distinguished accolades including Texas's inaugural Michelin Stars, with one star awarded to MARCH and a Bibb Gourmand for Rosie Cannonball. The company has also been nominated for three James Beard Awards and has been featured on esteemed national and global lists such as Best Restaurants in America by Robb Report and Esquire Magazine.... Show More
Job Requirements
- Minimum of 2 years restaurant management experience in a full-service restaurant
- strong communication and leadership skills
- honesty, organization, and an ownership-driven mentality with a hands-on attitude
- strong knowledge of operations including food, beverage, staff supervision, food safety, service techniques, financials and administrative operations
- enjoys guest interactions and thrives on providing hospitality
- strong financial and cash handling skills
- knowledge of POS systems (preferably Toast), Microsoft Office, and comfort with frequent email communication
- ability to work 40 hours a week on their feet and lift at least 40 lbs up to approximately 50 hours total
Job Qualifications
- Minimum of 2 years restaurant management experience in a full-service restaurant
- strong communication and leadership skills
- honesty, organization, and an ownership-driven mentality with a hands-on attitude
- strong knowledge of operations including food, beverage, staff supervision, food safety, service techniques, financials and administrative operations
- enjoys guest interactions and thrives on providing hospitality
- strong financial and cash handling skills
- knowledge of POS systems (preferably Toast), Microsoft Office, and comfort with frequent email communication
- ability to work 40 hours a week on their feet and lift at least 40 lbs up to approximately 50 hours total
Job Duties
- Managing a high-end, high volume restaurant floor
- ensuring that all guests feel welcome and are given responsive and friendly service at all times
- developing and training current staff and promoting and implementing continuing, on-the-job education
- growth of sales and productivity without sacrificing quality products and genuine hospitality
- preparing and disseminating all required reports, schedules and administrative tasks
- working to achieve company objectives in service, quality, sales, cost and labor goals, appearance and ambiance, and sanitation of facility
- controlling payments and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- understanding, creating, and implementing all company policies, procedures, standards, specifications, guidelines and training programs
- consistently demonstrating and promoting the Goodnight Hospitality culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
