Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Day Shifts
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Farm is a distinguished Relais & Chateaux property that has been delivering world-renowned hospitality for nearly 50 years. Nestled on a sprawling 4,200-acre estate in Walland, Tennessee, this luxury resort is celebrated for its impeccable service, exquisite cuisine, stunning natural surroundings, and unique recreational offerings. Renowned as one of the most celebrated small luxury resorts globally, Blackberry Farm prioritizes attention to every detail to create legendary hospitality and memorable experiences for guests. The resort fosters a welcoming and supportive team environment, focused on teamwork, growth, and generational sustainability. A career at Blackberry Farm not only offers the opportunity to... Show More
Job Requirements
- Four or more years as a lead or operational manager in a high-volume fine-dining restaurant
- Competent knowledge of wines and spirits including varietals and production methods
- High proficiency with Microsoft Office including Word, Excel, Outlook, PowerPoint
- Experience with online reservation management systems and point of sales systems
- High school diploma or equivalent
- Excellent verbal and written communication skills
- Ability to effectively communicate with guests, team members, and managers
- Knowledge of property management cashiering procedures
- Ability to understand basic math and budgeting issues
- Strong judgment and decision-making skills
- Must be able to lift up to 50 lbs
- Must be able to be on feet for long periods of time
- Must be able to safely operate company vehicle or golf cart
Job Qualifications
- Four or more years as a lead or operational manager in a high-volume fine-dining restaurant
- Competent knowledge of wines and spirits including varietals and production methods
- High proficiency with Microsoft Office including Word, Excel, Outlook, PowerPoint
- Experience with online reservation management systems and point of sales systems
- High school diploma or equivalent
- Excellent verbal and written communication skills
- Ability to effectively communicate with guests, team members, and managers
- Knowledge of property management cashiering procedures
- Ability to understand basic math and budgeting issues
- Strong judgment and decision-making skills
Job Duties
- Oversee all daily operations including reservations management, seating arrangements, service standards, and facility cleanliness
- Manage inventory control and order supplies
- Schedule and manage labor to meet guest volume and budget requirements
- Communicate company-wide information to dining room team
- Attend weekly food and beverage leadership and group meetings
- Recruit, hire, train, and develop front-of-house staff
- Lead service teams to maintain service standards
- Address guest feedback professionally and promptly
- Manage labor, alcohol, and operations budgets
- Review daily financial reports to meet labor and revenue goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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