Dining Room Host/Hostess - Williamsburg Inn
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Probationary status with up to 40 hours per week
Benefit eligibility upon completion of probationary period
Job Description
The Williamsburg Inn, established in 1937 by John D. Rockefeller Jr., stands as a beacon of exceptional hospitality and historical significance. Nestled in the heart of Virginia's colonial capital, this illustrious inn was designed to provide an unparalleled lodging and dining experience, reflecting the rich heritage and grandeur of the era. Recognized on the National Register of Historic Places and celebrated by the National Trust for Historic Preservation as a Historic Hotel of America, the Williamsburg Inn combines timeless elegance with modern luxury. It proudly holds membership in the Preferred Hotels and Resorts Worldwide and has received distinguished accolades, including... Show More
Job Requirements
- Applicants must be at least 16 years of age to work various schedules
- 6 months to one year of food service or restaurant experience
- previous host or hostess and OpenTable experience in a five-star restaurant is a plus
- demonstrated excellent public contact skills
- must be available to work all shifts including days, nights, weekends, and holidays
- ability to interact effectively with guests, employees, and supervisors
- ability to maintain standards of service
Job Qualifications
- 6 months to one year of food service or restaurant experience
- previous host or hostess and OpenTable experience in a five-star restaurant is a plus
- demonstrated excellent public contact skills
- must be available to work all shifts including days, nights, weekends, and holidays
- ability to interact effectively with guests, employees, and supervisors
- ability to maintain standards of service
Job Duties
- Greet and welcome guests with five-star hospitality and courtesy standards
- oversee seating and server rotation when seating guests
- verify and make reservations via OpenTable
- maintain a waiting list when necessary
- perform other duties as required to exceed guests' expectations in a five-star dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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