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Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement

Job Description

Buffalo Wild Wings is a leading casual dining restaurant and sports bar chain renowned for its vibrant atmosphere, excellent wings, and extensive selection of sauces and beverages. Established with a passion for delivering unforgettable experiences, Buffalo Wild Wings has grown into a rapidly expanding national brand that combines great food, live sports, and a friendly environment to create a perfect spot for social gatherings and celebrations. The company prides itself on fostering a team-oriented culture where employees are encouraged to advance their careers while contributing to a lively and energetic setting. Whether you’re starting your career or seeking growth opportunities,... Show More

Job Requirements

  • Be at least 16 years old or above according to local laws
  • possess strong communication skills
  • demonstrate friendliness and a positive attitude
  • ability to multitask during busy periods
  • availability to work flexible shifts including evenings, weekends, and holidays
  • maintain a neat appearance and professional demeanor
  • willingness to learn and grow within the role

Job Qualifications

  • Minimum age of 16 as per applicable law
  • strong organizational skills
  • excellent attention to detail
  • commitment to delivering superior guest service in a fast-paced environment
  • excellent communication and interpersonal skills
  • ability to multitask and work as part of a team
  • prior experience in customer service or hospitality preferred but not required

Job Duties

  • Warmly greet guests and efficiently manage seating arrangements
  • escort guests to their tables and provide menus
  • maintain a tidy and organized dining room
  • manage reservations and coordinate seating flow
  • assist guests with initial needs and inquiries
  • communicate effectively with servers and management to optimize service
  • contribute to a positive dining environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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