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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Advancement opportunities
best in class training
Recognition Program
Cash Referral Program
Community involvement
Slip resistant shoes program
Journey wellbeing support
PerkSpot Discount Program
Champions of Hope
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar celebrated for its vibrant atmosphere, mouth-watering wings, and an extensive selection of sauces. Founded with a passion for providing a fun and engaging environment where sports fans and food enthusiasts alike can gather, Buffalo Wild Wings has grown to become a leading name in the casual dining sector with locations throughout the United States and beyond. Known for its friendly service, lively game-day experiences, and dedication to quality, Buffalo Wild Wings offers a unique blend of entertainment and excellent food, making every visit memorable for its guests. The... Show More
Job Requirements
- Minimum age of 16 years or older in compliance with local labor laws
- Ability to communicate clearly and professionally
- Willingness to work flexible hours including evenings, weekends, and holidays
- Basic understanding of reservation and seating management
- Commitment to maintaining a clean and organized work environment
- Physical ability to stand and walk for extended periods
- Positive attitude and strong interpersonal skills
Job Qualifications
- At least 16 years of age or older as per applicable law
- Strong organizational skills and attention to detail
- Excellent guest service and communication skills
- Ability to multitask effectively in a fast-paced environment
- Friendly and approachable demeanor
- Capability to work as part of a team
- Previous experience in customer service preferred but not required
Job Duties
- Greet guests warmly and professionally
- Escort guests to their tables and provide menus
- Manage reservations and seating arrangements to ensure efficient dining flow
- Maintain cleanliness and organization of the dining area
- Assist in creating a welcoming and positive atmosphere for all patrons
- Coordinate with serving and kitchen staff to ensure seamless service
- Address guest inquiries and initial requests courteously
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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