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Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a prominent American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delicious signature wings, and extensive selection of sauces and seasonings. Established in 1982, this lively establishment has grown into a beloved destination for sports fans and food enthusiasts alike, combining great food with unforgettable entertainment experiences. With over a thousand locations nationwide, Buffalo Wild Wings prides itself on creating high-energy environments where guests come together to enjoy the excitement of live sports, the camaraderie of friends and family, and outstanding customer service. The company values fostering a workplace culture that emphasizes... Show More

Job Requirements

  • You are 16 years of age or higher per applicable law
  • You have strong organizational skills
  • You have exceptional attention to detail
  • You are committed to delivering superior guest service in a fast-paced environment

Job Qualifications

  • Minimum age of 16 years or older per applicable law
  • Strong organizational skills
  • Exceptional attention to detail
  • Commitment to superior guest service
  • Ability to multitask in fast-paced environment
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including evenings and weekends

Job Duties

  • Warmly greet guests and seat them efficiently
  • Manage reservations and coordinate seating arrangements
  • Provide menus and initial assistance to guests
  • Maintain a clean and organized dining area
  • Ensure outstanding guest satisfaction throughout service
  • Collaborate with team members to enhance the dining experience
  • Handle busy periods with professionalism and friendliness

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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