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Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Fantastic work environment
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a well-known American casual dining restaurant and sports bar franchise that has earned its reputation by combining a love for sports with great food and exceptional guest experiences. With locations across the United States and beyond, the company prides itself on its vibrant atmosphere where fans can enjoy watching games while sharing delicious wings, drinks, and snacks with friends and family. Buffalo Wild Wings differentiates itself by offering not only a menu built around its famous wings and sauces but also a lively venue where sports enthusiasts come to gather and create memorable moments. As a... Show More

Job Requirements

  • Minimum age of 16 years or above as per applicable law
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong attention to detail
  • Previous experience in customer service is a plus but not required
  • Ability to stand for extended periods
  • Basic proficiency in managing reservations and guest seating

Job Qualifications

  • High school diploma or equivalent preferred
  • Strong communication skills
  • Ability to multitask in a fast-paced environment
  • Exceptional organizational skills
  • Commitment to delivering superior guest service
  • Friendly and approachable demeanor
  • Ability to work well within a team

Job Duties

  • Warmly greeting guests
  • Seating patrons efficiently
  • Managing reservations
  • Providing menus to guests
  • Maintaining a tidy and organized dining area
  • Directing guests to their tables
  • Ensuring outstanding guest satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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