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Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar franchise known for its lively atmosphere, delicious wings, and wide selection of beverages. Founded in 1982, it has grown into a popular destination for sports enthusiasts and families alike, offering an energetic environment where guests can enjoy great food while watching their favorite games on numerous big screens. The brand is recognized not only for its menu but also for its commitment to delivering memorable experiences through exceptional customer service and a fun, vibrant setting.

This role is focused on the Dining Room Host or Hostess position... Show More

Job Requirements

  • Minimum age of 16 years or older as per applicable law
  • Strong organizational skills
  • Exceptional attention to detail
  • Commitment to delivering superior guest service in a fast-paced environment
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Effective communication skills
  • Ability to handle busy dining periods calmly and professionally

Job Qualifications

  • Strong communication skills
  • Friendly and approachable attitude
  • Ability to multitask in a fast-paced environment
  • Teamwork and collaboration skills
  • Attention to detail and organizational skills
  • Prior experience in customer service preferred but not required
  • Minimum age of 16 years or older as per applicable law

Job Duties

  • Warmly greet guests and efficiently manage seating arrangements
  • Escort guests to their tables and provide menus
  • Manage reservations and maintain organized seating flow
  • Ensure the dining room remains tidy and welcoming
  • Assist guests with initial inquiries and provide excellent customer service
  • Collaborate with team members to support smooth dining operations
  • Handle busy periods with a positive and professional demeanor

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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