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Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
PerkSpot Discount Program
Community involvement
Training Contests

Job Description

Buffalo Wild Wings is a dynamic and vibrant sports bar and restaurant chain known for its lively atmosphere, delicious wings, and wide selection of beverages. Since its founding, the company has grown into one of America’s favorites for casual dining, sports viewing, and socializing. The establishment prides itself on creating memorable experiences for guests while fostering a fun and energetic work environment for employees. With numerous locations nationwide, Buffalo Wild Wings combines the excitement of live sports with a welcoming space perfect for friends, families, and sports enthusiasts alike. The restaurant is renowned for its commitment to quality food, exceptional... Show More

Job Requirements

  • minimum age of 16 years as per applicable law
  • ability to work flexible schedules including evenings, weekends, and holidays
  • strong communication skills
  • customer service orientation
  • ability to stand and walk for extended periods
  • reliable and punctual
  • willingness to learn and adapt
  • ability to maintain a positive attitude under pressure

Job Qualifications

  • minimum age of 16 years as per applicable law
  • strong organizational skills
  • exceptional attention to detail
  • commitment to superior guest service
  • ability to multitask and work in a fast-paced environment
  • excellent communication and interpersonal skills
  • ability to work as part of a team

Job Duties

  • warmly greet guests and efficiently manage seating arrangements
  • escort guests to their tables and provide menus
  • manage reservations to optimize dining room flow
  • maintain cleanliness and organization of the dining area
  • assist guests with initial inquiries and provide excellent customer service
  • contribute to a positive and welcoming atmosphere
  • coordinate with servers and kitchen staff to ensure seamless service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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