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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu featuring wings and other hearty American staples, and the ever-present excitement of multiple screens displaying various sports events. Founded in 1982, the brand has grown into a popular destination for sports enthusiasts and families alike, offering a lively environment where guests can enjoy delicious food and drinks while cheering on their favorite teams. With numerous locations nationwide, Buffalo Wild Wings focuses on delivering a memorable experience through excellent customer service, quality menu items, and an energetic, friendly atmosphere.
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Job Requirements
- You are 16 years of age or higher, per applicable law
- strong organizational skills
- exceptional attention to detail
- commitment to delivering superior guest service in a fast-paced environment
Job Qualifications
- Strong communication and interpersonal skills
- exceptional attention to detail
- ability to multitask in a fast-paced environment
- friendly and approachable demeanor
- prior experience in customer service or hospitality preferred
- basic knowledge of reservation and seating management systems
- commitment to delivering superior guest service
Job Duties
- Warmly greet guests and create legendary first impressions
- efficiently manage seating arrangements and reservations
- escort guests to their tables and provide menus
- maintain a tidy and welcoming dining environment
- assist guests with initial needs and inquiries
- ensure smooth flow of service in the dining room
- collaborate with team members to enhance guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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