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Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip Resistant Shoes Programs
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Journey Wellbeing Support Tool
PerkSpot Discount Program

Job Description

Buffalo Wild Wings is a renowned sports bar and restaurant chain known for its vibrant atmosphere, flavorful wings, and dedication to creating memorable guest experiences. As a leader in the casual dining industry, Buffalo Wild Wings combines a fun and energetic environment with top-notch service and great food, making it a popular destination for sports fans and food lovers alike. The company prides itself on its culture of enthusiasm and teamwork, ensuring every shift is not just a job but a moment to create legendary memories for both guests and employees. With multiple locations across the country, Buffalo Wild Wings... Show More

Job Requirements

  • minimum age of 16 years or older per applicable law
  • ability to work flexible schedules including evenings, weekends, and holidays
  • strong communication skills
  • ability to handle busy dining periods
  • commitment to providing excellent guest experiences
  • reliable and punctual
  • physical ability to stand and walk for extended periods

Job Qualifications

  • minimum age of 16 years or older per applicable law
  • strong organizational skills
  • exceptional attention to detail
  • commitment to superior guest service in a fast-paced environment
  • excellent communication and interpersonal skills
  • ability to multitask and remain calm under pressure
  • teamwork and collaboration skills

Job Duties

  • warmly greet guests and efficiently manage seating arrangements
  • escort guests to their tables and provide menus
  • maintain the dining room tidy and prepared for new arrivals
  • manage reservations and coordinate seating to optimize guest flow
  • contribute to a positive and organized dining experience
  • assist with guest inquiries and provide initial assistance as needed
  • ensure outstanding guest satisfaction with a friendly and professional attitude

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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