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Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
community and charitable involvement
PerkSpot Discount Program
Journey Wellbeing Support Tool
Slip Resistant Shoes Programs
Training Contests
Champions of Hope
Igniting Dreams Grant Program

Job Description

Buffalo Wild Wings is a leading casual dining restaurant chain known for its energetic atmosphere, signature wings, and wide selection of sauces and beverages. The company prides itself on creating an engaging environment where guests can enjoy unforgettable moments filled with the excitement of live sports, delicious food, and friendly service. With locations across the country, Buffalo Wild Wings has built a reputation for being the go-to spot for sports fans and food lovers alike. Its vibrant setting combines lively social interaction with excellent customer service, making each visit memorable. The company emphasizes teamwork, employee growth, and community involvement, making... Show More

Job Requirements

  • you are 16 years of age or higher, per applicable law
  • possess strong organizational skills
  • demonstrate exceptional attention to detail
  • committed to delivering superior guest service in a fast-paced environment

Job Qualifications

  • strong organizational skills
  • exceptional attention to detail
  • commitment to delivering superior guest service
  • ability to multitask in a fast-paced environment
  • excellent communication and interpersonal skills
  • friendly and approachable demeanor
  • age 16 or older per applicable law

Job Duties

  • greet guests warmly and efficiently manage seating arrangements
  • escort guests to their tables and provide menus
  • maintain the dining room's cleanliness and organization
  • manage guest reservations and waitlists
  • coordinate with waitstaff and kitchen to ensure smooth service flow
  • assist guests with initial requests and provide excellent customer service
  • contribute to creating a welcoming and positive dining environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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