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Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise specializing in wings, beer, and a vibrant social atmosphere. Known for its lively environment, multiple large-screen TVs broadcasting various sports events, and a menu that features a wide variety of wing sauces and seasonings, Buffalo Wild Wings provides customers with a unique combination of great food and entertainment. As a leader in the casual dining industry, the company combines fast service with a welcoming atmosphere, making each visit memorable for sports enthusiasts and families alike. The restaurant chain operates across numerous locations nationwide, maintaining a strong... Show More

Job Requirements

  • At least 16 years of age
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Basic proficiency in communication
  • Willingness to learn and adapt to new procedures
  • Ability to stand for extended periods
  • Positive attitude towards teamwork and customer service

Job Qualifications

  • Minimum age of 16 years as per applicable law
  • Strong organizational skills
  • Exceptional attention to detail
  • Commitment to superior guest service
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Friendly and approachable demeanor

Job Duties

  • Warmly greet guests and efficiently manage seating arrangements
  • Escort guests to their tables and provide menus
  • Maintain a tidy and organized dining room environment
  • Manage reservations and seating flow to optimize guest experience
  • Assist guests with initial inquiries and ensure outstanding customer service
  • Coordinate with front-of-house and kitchen staff to facilitate smooth operations
  • Contribute to a positive and welcoming atmosphere for all patrons

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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