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Buffalo Wild Wings logo

Dining Room Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a celebrated restaurant chain known for its vibrant atmosphere where sports fans and food lovers come together to enjoy great wings, drinks, and memorable experiences. Founded with the mission to create a lively environment centered around sports and community, Buffalo Wild Wings has grown into a beloved destination where guests gather to watch games, celebrate victories, and share good times. The establishment prides itself on dynamic service, flavorful menu options, and an engaging ambiance, making it a top choice for casual dining. With a passionate team focused on delivering exceptional customer experiences, Buffalo Wild Wings offers... Show More

Job Requirements

  • be at least 16 years of age or older as required by law
  • possess strong organizational and communication skills
  • have an exceptional attention to detail
  • demonstrate a commitment to excellent guest service
  • dependable and punctual
  • capable of working flexible shifts including evenings, weekends, and holidays

Job Qualifications

  • at least 16 years of age or higher per applicable law
  • strong organizational skills
  • exceptional attention to detail
  • commitment to delivering superior guest service in a fast-paced environment
  • excellent communication skills
  • ability to multitask and work well in a team

Job Duties

  • warmly greet guests
  • efficiently manage seating arrangements
  • escort guests to their tables
  • provide menus to patrons
  • ensure dining room cleanliness and preparedness
  • manage reservations
  • contribute to a seamless guest service flow

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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