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Cheddar's Scratch Kitchen logo

Dining Room Host / Busser

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
Health Insurance
Dental Insurance
Paid Time Off
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a well-established casual dining restaurant known for its delicious scratch-made meals served at affordable prices. The brand prides itself on creating a warm and welcoming atmosphere where guests feel valued and appreciated. With a focus on quality food, exceptional service, and a friendly environment, Cheddar's has built a loyal customer base that enjoys returning for both the food and the experience. Operating numerous locations, the company emphasizes teamwork, integrity, and a commitment to a positive culture that treats employees like family. Cheddar's encourages a good attitude, motivation, and a fun workplace where every day feels like... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Availability to work flexible shifts including evenings, weekends, and holidays
  • Must be able to follow safety and sanitation guidelines
  • Strong verbal communication skills
  • Ability to work well under pressure
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment beneficial
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Basic knowledge of sanitation and safety standards
  • Ability to multitask and manage time effectively

Job Duties

  • Maintain cleanliness and sanitation of the restaurant
  • Ensure tables are clean and set with silverware promptly
  • Assist hosts, servers, and managers with guest seating and dining room upkeep
  • Support efficient table turnover to minimize wait times
  • Monitor and replenish supplies as needed
  • Maintain safety standards throughout the dining area
  • Communicate effectively with team members to facilitate smooth service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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