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Hy-Vee logo

Dining Room Attendant/Server-Day Shifts

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible schedule

Job Description

Hy-Vee is a well-established and reputable supermarket chain known for its commitment to excellent customer service and quality products. As a family-owned company, Hy-Vee operates numerous stores primarily in the Midwestern United States, emphasizing community involvement, customer satisfaction, and a positive work environment. The company prides itself on its motto of "a helpful smile in every aisle," underscoring the importance of its workforce being engaged, motivated, and committed to supporting both customers and fellow employees. Hy-Vee's culture focuses on teamwork, growth, and professionalism, making it an excellent place for individuals seeking a thriving career in retail and food service.
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Job Requirements

  • must be able to physically perform medium work exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects
  • must have vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision
  • must be able to perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
  • employment contingent upon successful completion of a pre-employment drug screen

Job Qualifications

  • no education requirement
  • 0 - 2 years of related work experience
  • ability to carry out detailed but uninvolved written or verbal instructions
  • ability to do simple addition and subtraction
  • ability to understand and follow verbal or demonstrated instructions
  • ability to write identifying information and request supplies orally or in writing

Job Duties

  • provides prompt, efficient and friendly customer service
  • smiles and greets customers in a friendly manner
  • makes an effort to learn customers' names and address them by name
  • answers the telephone promptly and takes customer orders
  • checks with customers to ensure meal satisfaction and corrects problems
  • collects payments from customers
  • writes or enters food orders
  • prepares checks itemizing meal costs and taxes
  • takes orders for food or beverages
  • checks patrons' identification for alcoholic beverage consumption
  • serves food or beverages and prepares specialty dishes at tables
  • presents menus and answers menu questions
  • cleans tables or counters after dining
  • prepares hot, cold, and mixed drinks and chills wine bottles
  • stocks service areas with supplies
  • adheres to hygiene and dress guidelines
  • follows company policies and store guidelines
  • reports to work on time when scheduled
  • knowledgeable of all menu items including bar
  • accurately reports tip income

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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