Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
Retirement Plan
Job Description
This position is with a reputable assisted living community dedicated to providing exceptional food and beverage service to residents, their families, and guests. The facility specializes in offering a supportive and comfortable environment catering to the needs of seniors, including those with cognitive impairments such as dementia. The community is committed to upholding high standards of service, safety, and resident satisfaction in compliance with all federal and state regulations. The establishment prides itself on fostering a warm, professional atmosphere where staff members demonstrate a caring and respectful approach to service.
The Server role within this community is a ... Show More
The Server role within this community is a ... Show More
Job Requirements
- Must be eighteen 18 years of age
- Must have a high school diploma or equivalent
- Prefer six 6 months experience working in a food and beverage environment
- Able to safely operate standard household equipment such as dishwasher, iron, vacuum, washer, dryer
- Able to operate standard office equipment
- Knowledge of and/or ability to learn assisted living and dementia care practices
- Able to work with seniors and interact patiently with cognitively impaired individuals
- Able to be flexible and adapt to change
- Able to make decisions in stressful situations and prioritize tasks
- Able to follow written or oral instructions
- Able to analyze and solve problems effectively
- Able to read, write and speak English and communicate effectively
- Highly motivated and able to work independently
- Able to obtain and maintain valid Food Handler’s certification as needed
- Be physically mobile and capable of performing job's physical requirements
- Maintain good physical health verified by health screening including chest x-ray or intradermal test result as required
Job Qualifications
- High school diploma or equivalent
- Six months experience working in food and beverage environment preferred
- Knowledge of assisted living and dementia care theory and practice preferred
- Ability to interact patiently with cognitively impaired individuals
- Ability to operate standard household and office equipment
- Strong communication skills in English
- Ability to follow detailed instructions and prioritize tasks
- Ability to maintain professionalism and tact in customer service
- Ability to work independently and highly motivated
- Ability to obtain and maintain valid Food Handler’s certification
- Ability to maintain physical health to meet job requirements
- Flexible availability to work holidays, evenings, weekends and additional shifts
- Effective teamwork and cooperative skills
- Knowledge of infection control and safety procedures
- Attendance and punctuality reliability
Job Duties
- Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner
- Bring, serve, prepare and refill beverages including water, coffee, soda, wine, beer, and cocktails in appropriate glasses
- Open and serve wine and beer as applicable, stock bar with wine, beer, liquor, mixers and garnishes
- Accurately take residents’ and guests’ food and beverage orders and enter them into the POS system
- Properly input to-go and take-out orders as well as employee meals
- Verify food prepared matches items ordered on POS and ensure special requests are met
- Assist residents with menu selections and provide information on ingredients and cooking methods
- Ensure plates are presentable before serving and deliver food using trays and tray stands
- Assure compliance with proper serving techniques and etiquette
- Set up dining room tables and server stations with necessary utensils and supplies
- Bus tables and clean dining areas including sweeping and vacuuming
- Maintain cleanliness and organization of beverage stations
- Cooperate with team members and assist in food inventory and kitchen duties as needed
- Deliver meals to resident rooms
- Respond to resident concerns with professionalism
- Participate in daily team meetings and comply with safety and infection control standards
- Support positive community environment and attend scheduled trainings
- Maintain required certifications and demonstrate flexibility with work schedule
- Perform additional duties as assigned by Executive Chef
- Encourage teamwork and support marketing efforts through positive interactions
- Communicate any observed resident changes to Assisted Living/Memory Care Department.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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