Dining Room Attendant / Server

Lubbock, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

The hiring establishment is a reputable assisted living community that focuses on providing exceptional care and a comfortable living environment for its residents. This community is dedicated to maintaining high standards of service, ensuring that residents enjoy a dignified and pleasant lifestyle. The facility is committed to offering personalized care, emphasizing safety, respect, and professionalism in every interaction. As a part of the broader healthcare and senior living industry, this assisted living community takes pride in fostering a welcoming atmosphere where both residents and their families feel supported and valued.

The position of Dining Room Attendant/Server is integral to... Show More

Job Requirements

Must be eighteen years of age
Must have a high school diploma or equivalent
Prefer six months experience in food and beverage service
Able to safely operate household equipment such as dishwasher, iron, vacuum, washer, dryer
Able to operate standard office equipment
Knowledge of or willingness to learn assisted living and dementia care
Ability to work with seniors and cognitively impaired individuals patiently
Flexibility and adaptability to change
Ability to follow written and oral instructions
Problem-solving abilities
English proficiency in speaking, reading and writing
Highly motivated and able to work independently
Ability to obtain and maintain Food Handler's certification
Physically fit and able to perform job duties
Health screening including chest x-ray or intradermal test as required.

Job Qualifications

Must have a high school diploma or equivalent
Prefer six months experience working in a food and beverage environment
Knowledge of and/or ability to learn assisted living and dementia care principles
Able to safely operate household and office equipment
Able to work patiently with seniors and cognitively impaired individuals
Able to adapt to change, make decisions under stress, prioritize tasks
Strong communication skills in English, both spoken and written
Highly motivated and able to work independently
Able to obtain and maintain valid Food Handler's certification
Physically able to meet job requirements including passing health screening
Demonstrate effective interpersonal skills and teamwork
Committed to maintaining attendance and punctuality standards
Willingness to work flexible schedules including holidays and weekends.

Job Duties

Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner
Bring, serve, prepare and refill beverages, including water, coffee, soda, wine, beer, and cocktails in appropriate glasses
Open and serve wine and beer, stock bar with wine, beer, liquor, mixers and garnishes, submit requests to Executive Chef regarding products to order
Accurately and professionally take food and beverage orders and enter them into the POS
Properly input to-go and take-out orders as well as employee meals
Verify prepared food matches POS orders and ensure special requests are fulfilled
Assist residents with menu selections and provide information on menu item preparation and ingredients
Ensure plates are presentable and serve food using trays and tray stands
Assure compliance with proper serving etiquette
Set up dining room tables and server stations with utensils, chinaware, glassware and condiments
Bus tables, clean dining areas, and maintain cleanliness of beverage stations
Cooperate with team members and be flexible with daily schedule
Assist in food inventory and wash kitchen dishes, pots, and pans as needed
Deliver meals to resident rooms as required
Respond professionally to resident concerns, demonstrate knowledge of each resident, and comply with federal and state regulations
Participate in daily huddles and maintain a safe and secure environment
Use universal precautions and report exposure to blood or body fluids
Communicate effectively and support a positive workplace environment
Attend in-services and maintain all required certifications and training
Work holidays, evenings, weekends and additional shifts as necessary
Perform other duties as assigned by Executive Chef
Encourage teamwork and support community marketing efforts
Provide support to Assisted Living/Memory Care departments as needed.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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