Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Job Description
The employer is a reputable assisted living community dedicated to providing exceptional care and service to senior residents. This establishment focuses on creating a comfortable, safe, and welcoming environment for its residents while ensuring that all staff work collaboratively to enhance the quality of life within the community. The community places great emphasis on professionalism, compliance with federal and state regulations, and continuous training to maintain high standards of care and hospitality. It also fosters a positive and supportive workplace culture where employees are encouraged to grow, engage with the community, and contribute to its ongoing success.
We are curr... Show More
We are curr... Show More
Job Requirements
- Must be eighteen years of age
- Must have high school diploma or equivalent
- Prefer six months experience working in food and beverage environment
- Able to safely operate standard household equipment
- Able to operate standard office equipment
- Knowledge of or ability to learn assisted living and dementia care
- Able to work with seniors and cognitively impaired individuals
- Flexible and adaptable to change
- Able to process information and follow instructions
- Able to analyze and respond to problems
- Able to read, write, and speak English effectively
- Highly motivated and able to work independently
- Able to obtain and maintain valid Food Handler's certification
- Good physical health and able to perform physical requirements
- Must pass health screening including chest x-ray or intradermal test
Job Qualifications
- High school diploma or equivalent
- Six months experience in food and beverage environment preferred
- Knowledge of assisted living and dementia care theory and practice
- Ability to interact patiently with cognitively impaired individuals
- Effective communication skills in English
- Ability to work independently and highly motivated
- Ability to obtain and maintain Food Handler's certification as needed
- Physical ability to perform job duties and pass health screening including chest x-ray or intradermal test
- Ability to analyze and solve problems
- Ability to adapt to change and prioritize tasks
- Able to follow written and oral instructions
Job Duties
- Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner
- Bring, serve, prepare and refill beverages including water, coffee, soda, wine, beer, and cocktails in appropriate glasses
- Open and serve wine and beer, stock bar with wine, beer, liquor, mixers and garnishes
- Submit product order requests to Executive Chef
- Accurately take and enter food and beverage orders into the POS system
- Properly input to-go, take-out and employee meal orders
- Verify food matches orders and accommodates special requests
- Assist residents with menu selections and explain preparation, ingredients and cooking methods
- Ensure plates are presentable and food is served properly using trays and stands
- Follow proper serving etiquette such as serving from the left and clearing between courses
- Set up dining tables and server stations with utensils, chinaware, glassware and condiments
- Bus tables, clean tables and chairs, and maintain dining area cleanliness
- Maintain and clean beverage stations
- Keep work environment clean, sanitary and clutter-free
- Cooperate with team and adapt to daily schedule changes
- Assist in food inventory
- Wash dishes, pots, pans and kitchen areas
- Deliver meals to resident rooms as required
- Respond to resident concerns professionally
- Demonstrate knowledge of each resident as an individual
- Comply with federal and state regulations
- Participate in daily meetings
- Maintain safe environment and report hazards
- Follow infection control procedures
- Use universal precautions for exposure to blood/body fluids
- Communicate effectively with residents, families, co-workers and supervisors
- Support a positive work environment by adhering to company policies
- Attend trainings and maintain certifications
- Work flexible schedules including holidays and weekends
- Perform other duties as assigned by Executive Chef
- Encourage teamwork with co-workers and other departments
- Support marketing efforts through positive interactions
- Communicate observed resident condition changes to Assisted Living/Memory Care Department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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