Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
comprehensive training
Mentoring
dynamic work environment
employee recognition
Employee Discounts
Career development opportunities
Equity and inclusion
Job Description
The Omni Royal Orleans Hotel is a distinguished and historic establishment located in the heart of New Orleans' French Quarter, celebrated for its four-diamond luxury status maintained over 30 years. As a premier hotel, it seamlessly blends elegant design with the vibrant culture of New Orleans, featuring amenities such as iconic wrought iron balconies and a modernized interior that respects the timeless sophistication of its surroundings. The hotel proudly offers guests a unique experience that honors traditional luxury while embracing contemporary comfort and functionality. The Omni Royal Orleans is renowned not just for its exquisite hospitality offerings but also for... Show More
Job Requirements
- Must have a current Louisiana Responsible Vendor's Permit
- Must have current ServSafe Food Handler's Certification
- Must be TABC and Food Handler certified
- Must be able to lift up to 50 lbs and stand for extended periods
- Excellent verbal and written communication skills
- Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays
- Strong commitment to providing exceptional customer service
- Ability to multitask effectively in a fast-paced environment
Job Qualifications
- Must have a current Louisiana Responsible Vendor's Permit
- Must have current ServSafe Food Handler's Certification
- Must be TABC and Food Handler certified
- Must be able to lift up to 50 lbs and stand for extended periods
- Excellent verbal and written communication skills
- Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays
- Strong commitment to providing exceptional customer service
- Ability to multitask effectively in a fast-paced environment
Job Duties
- Demonstrate ownership in all tasks, consistently delivering service that creates guests for life
- Exhibit creativity and innovation to successfully multitask while meeting multiple guest needs efficiently and professionally
- Maintain awareness of all safety precautions and procedures to ensure a safe environment for guests and team members
- Ensure products are fresh, of high quality, and presented according to standards
- Transport food items from the kitchen to the dining room promptly, adhering to all service standards
- Provide exceptional customer service to both external and internal guests, including greeting passersby
- Clean and maintain a hygienic, organized work area at all times
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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