Dining Room Attendant - General Utility Worker - National Center for Employee Development (NCED)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. With a strong commitment to service excellence, sustainability, and community engagement, Aramark aims to create positive experiences for employees, customers, and partners alike. The company fosters an inclusive work environment, advocating equal employment opportunities regardless of race, gender, age, or other protected statuses. Aramark emphasizes career growth and personal development, supporting employees in achieving their full potential through continuous learning and diverse professional opportunities.
The role of a General Utility Worker - Dining Room Attendant ... Show More
The role of a General Utility Worker - Dining Room Attendant ... Show More
Job Requirements
- Must be available to work flexible hours including evenings and weekends
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Physical ability to stand for extended periods and lift to 25 lbs
- Ability to work in a fast-paced team-oriented environment
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Ability to work in a fast-paced team-oriented environment
- Strong attention to detail and commitment to cleanliness
- Excellent communication and customer service skills
- Previous experience in hospitality or food service preferred
- Physical ability to stand for extended periods and lift to 25 lbs
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Prepare and maintain FOH stations including tables chairs condiments and water service
- Ensure all areas are clean sanitized and visually appealing before during and after service
- Monitor and replenish supplies such as condiments napkins and water pitchers
- Greet guests warmly and ensure their dining experience is pleasant and comfortable
- Maintain a professional demeanor and appearance
- Regularly clean and sanitize tables chairs floors counters and equipment
- Manage breakdown stations by collecting and transporting used dishware and glassware to the dish room
- Ensure proper disposal of waste and maintain cleanliness in all FOH areas including the breakroom
- Follow uniform and grooming standards including wearing non-slip shoes and proper attire
- Comply with food safety and sanitation guidelines including maintaining sanitizer buckets at stations
- Take scheduled breaks as assigned and log break times accurately
- Complete closing tasks including restocking deep cleaning and organizing stations
- Ensure all equipment and supplies are returned to designated areas
- Receive checkout approval from a supervisor or lead before leaving the shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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