Dining Room Attendant - General Utility Worker - National Center for Employee Development (NCED)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible schedules
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a strong sense of purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company values diversity and equal opportunity, embracing employees from all walks of life and ensuring a workplace free from discrimination based on race, color, religion, national origin, age, gender, disability, and other legally protected characteristics. Aramark aims not only to provide high-quality service but also to create meaningful career... Show More
Job Requirements
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Ability to stand for extended periods
- Ability to lift up to 25 lbs
- Availability to work flexible hours including evenings and weekends
- Willingness to wear uniforms and/or personal protective equipment (PPE)
- Commitment to adhering to professional conduct and grooming standards
- Physical ability to bend, push, and pull as needed
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to cleanliness
- Excellent communication and customer service skills
- Physical ability to stand for extended periods and lift to 25 lbs
- Previous experience in hospitality or food service preferred
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Prepare and maintain front-of-house stations including tables, chairs, condiments, and water service
- Ensure all dining areas are clean, sanitized, and visually appealing before, during, and after service
- Monitor and replenish supplies such as condiments, napkins, and water pitchers
- Greet guests warmly and maintain a professional demeanor and appearance
- Follow food safety and sanitation guidelines including maintaining sanitizer buckets at stations
- Regularly clean and sanitize tables, chairs, floors, counters, and equipment
- Complete closing tasks including restocking, deep cleaning, and organizing stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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