Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
inclusive work environment
supportive management
Job Description
Crestline Hotels & Resorts is a reputable hospitality company known for delivering exceptional guest experiences across its portfolio of upscale hotels and resorts. With a commitment to excellence and a focus on quality service, Crestline Hotels & Resorts continuously strives to maintain high standards in all aspects of its operations. The company values a supportive and inclusive work environment, emphasizing equal opportunity employment for all qualified applicants regardless of race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender identity, or disability status. This inclusive approach fosters diversity and promotes a culture of respect and collaboration among employees... Show More
Job Requirements
- high school graduate or general education degree (GED)
- minimum 21 years of age to serve alcoholic beverages (if applicable)
- good understanding of the English language
- effective communication skills with guests
- previous experience in a similar position desired
Job Qualifications
- high school diploma or equivalent
- familiarity with food and beverage service standards
- ability to maintain cleanliness and organization in dining areas
- strong customer service skills
- ability to work efficiently in a fast-paced environment
- teamwork and collaboration skills
- basic knowledge of food safety practices
Job Duties
- wipe tables or seats with dampened cloths or replace dirty tablecloths
- set tables with clean linens, condiments, or other supplies
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food or drink or broken dishes and remove empty bottles and trash
- perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service
- maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
- serve ice water, coffee, rolls, or butter to patrons
- fill beverage or ice dispensers
- stock cabinets or serving areas with condiments and refill condiment containers
- locate items requested by customers
- carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters
- serve food to customers when waiters or waitresses need assistance
- clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors
- carry trays from food counters to tables for cafeteria patrons
- replenish supplies of food or equipment at steam tables or service bars
- wash glasses or other serving equipment at bars
- carry linens to or from laundry areas
- stock refrigerating units with wines or bottled beer or replace empty beer kegs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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