Seasons Catering

Dining Room Attendant

Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Day Shifts
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Benefits

competitive pay
hands-on experience
Supportive team environment
Opportunity for growth
Covered food handler's card cost

Job Description

Seasons Catering is a well-established catering company based in Montecito, renowned for its commitment to imaginative flavors and exceptional dining experiences. Specializing in providing catering services for various events, Seasons Catering has built a strong reputation for quality, creativity, and excellent customer service. The company fosters a positive and collaborative work environment where employees are encouraged to grow and contribute their unique skills to make every event memorable. As a seasonal employer, Seasons Catering aligns its operations closely with the campus class calendar, making it an ideal workplace for individuals seeking flexible, part-time opportunities in the hospitality industry. The company... Show More

Job Requirements

  • Seasonal availability aligned with campus class calendar
  • willingness to work early morning shifts
  • ability to obtain a valid food handler's card within one month of hire
  • physical ability to lift up to 35 lbs
  • team player mindset
  • dependable and punctual

Job Qualifications

  • Positive attitude and great customer service skills
  • ability to work efficiently under pressure and adapt to changing needs
  • basic understanding of food safety standards (training provided if needed)
  • physical ability to lift up to 35 lbs (team lifting up to 65 lbs may be required)
  • reliable and punctual

Job Duties

  • Set up and maintain a clean, inviting dining space for students and faculty
  • keep food stations stocked, visually appealing, and well-organized
  • provide friendly service, answering questions about menu items and assisting with dietary needs
  • help with food service, dishwashing, and post-meal cleanup
  • follow food safety and sanitation guidelines to ensure a top-quality dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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