Dining Room Attendant
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
equal opportunity employment
Career advancement opportunities
Supportive team environment
Training and Development
competitive work environment
Job Description
Crestline Hotels & Resorts is a renowned hospitality company that operates a diverse portfolio of hotels and resorts across desirable locations. Known for delivering exceptional guest experiences, Crestline Hotels is committed to excellence in service, quality, and hospitality. With a focus on creating memorable stays for guests, the company prides itself on fostering a warm and welcoming environment that blends comfort with high standards. Crestline Hotels & Resorts values diversity and inclusivity, ensuring a respectful and engaging workplace for all team members. Their commitment to equal employment opportunity means that all qualified candidates will be considered for employment regardless of... Show More
Job Requirements
- High school graduate or general education degree (GED)
- minimum 21 years of age to serve alcoholic beverages (if applicable)
- good understanding of the English language
- previous experience in a similar position desired
Job Qualifications
- High School Graduate or General Education Degree (GED)
- good understanding of the English language with effective communication skills
- previous experience in a similar position desired
- ability to work efficiently in a fast-paced environment
- strong customer service orientation
- attention to detail and cleanliness
- ability to follow instructions and work as part of a team
Job Duties
- Wipe tables or seats with dampened cloths or replace dirty tablecloths
- set tables with clean linens, condiments, or other supplies
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food or drink or broken dishes and remove empty bottles and trash
- perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service
- maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
- serve ice water, coffee, rolls, or butter to patrons
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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