Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industries, with a rich history dating back over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a premier hospitality company serving more than 200 entertainment, sports, and restaurant venues across the United States. As part of Compass Group USA, a global leader in foodservice management, Levy is driven by the values of creativity, impeccable service, and a deep passion for great food. The company fosters a diverse and inclusive work culture where innovation and teamwork thrive, inviting employees to embark on rewarding career journeys. This... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or hospitality preferred
- ability to stand for long periods
- able to perform physical tasks including lifting and moving tables and chairs
- must be able to work flexible hours including weekends and holidays
- ability to follow instructions and work independently
- good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a dining or restaurant environment preferred
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- basic knowledge of food safety and sanitation practices
- ability to stand and walk for extended periods
- strong attention to detail
- customer service orientation
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- promptly and consistently resets all serviceware as prescribed
- maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs any general cleaning tasks using standard cleaning products as assigned by supervisor
- folds napkins throughout the day to maintain an adequate supply
- performs all assigned side work including replenishing condiments and restocking side stands
- perform other duties as assigned such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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