Compass Group

Dining Room Attendant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off

Job Description

Levy is a renowned hospitality company that has been a leader in the Food, Beverage, and Retail industry for over 40 years. Founded in Chicago as a delicatessen, Levy has grown into a prestigious brand known for delivering exceptional dining experiences across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company prides itself on creativity, custom strategies, impeccable service, and a deep passion for quality food. As a member of Compass Group USA, a global leader in foodservice, Levy leverages innovative technology and a collaborative team environment to create memorable experiences for guests at events... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work flexible hours including weekends and holidays
  • physical ability to lift and carry items up to 25 pounds
  • excellent interpersonal skills
  • ability to follow instructions and work under supervision
  • willingness to perform cleaning and maintenance tasks

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in hospitality or food service is an asset
  • strong teamwork and communication skills
  • ability to work in a fast-paced environment
  • customer service oriented
  • reliable and punctual
  • physically able to stand and walk for extended periods

Job Duties

  • Quickly clears dirty table settings and prepares table for resetting
  • promptly and consistently resets all serviceware as prescribed
  • maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments
  • wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
  • serves guests beverages, breads and butter and replenishes as necessary
  • assists servers with food and beverage service
  • transports all dirty tableware from dining room to dishwashing area
  • performs any general cleaning tasks using standard cleaning products as assigned by supervisor
  • folds napkins throughout the day to maintain an adequate supply
  • performs all assigned side work, including replenishing condiments and restocking side stands
  • perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.