
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $14.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
The Marriott Hutchinson Island is a prominent hotel known for its exceptional hospitality and vibrant atmosphere, located in a beautiful setting that combines luxurious accommodations with stunning waterfront views. As part of the broader Marriott portfolio, the property is committed to delivering a high standard of service and creating memorable experiences for its guests through a wide range of amenities, including dining, recreational activities, and event spaces. The hotel is part of Concord Hospitality Enterprises Company, a leader in hotel ownership, development, and management dedicated to a culture that values quality, integrity, community, profitability, and fun — the company’s five... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of experience in casual dining
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Must be able to stand for extended periods
- Must maintain a professional appearance and demeanor
Job Qualifications
- At least one year of casual dining experience
- Customer service experience
- Ability to work flexible shifts including mornings, evenings, and weekends
- Positive and upbeat attitude
- Team player mindset
- Willingness to learn and accept training
Job Duties
- Quickly clean dirty table settings and prepare table for resetting
- Promptly and consistently reset tables with spotless service ware
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- Greet guests in a pleasant and courteous manner, serve beverages, breads and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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